Senior Sous Chef: Fast-Paced Kitchen & Events

Five Iron Golf; New York (NY); On-site; USD 60,000 - 73,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Disability insurance

Critical Illness Insurance

401(k)

Meals provided

Job summary

Five Iron Golf is seeking a Sous Chef in New York, NY to lead a high-performing kitchen team and ensure exceptional guest experiences. You will train staff, manage inventory and maintain food safety standards while aligning with the Head Chef and Social team on budgeted costs and event execution.

The role requires culinary credentials, strong leadership, and the ability to deliver outstanding dining experiences during nights and weekends. Competitive benefits apply to full-time employees.

Qualifications

• Culinary degree or professional certifications or commensurate work experience.
• Excellent communication and interpersonal skills are required.
• English fluency is required; Spanish is a plus.

Responsibilities

• Lead and support a high-performing kitchen team, fostering a positive and collaborative work environment.
• Oversee training and development of kitchen staff with emphasis on standards and food safety.
• Oversee inventory management, purchasing, scheduling, and food safety compliance.

Skills

Communication skills

English fluency

Spanish language skills

Education

Culinary degree or professional certifications

Tools

Google Suite

Restaurant management software

Job description

Five Iron Golf is seeking a Sous Chef in New York, NY to lead a high-performing kitchen team and ensure exceptional guest experiences. You will train staff, manage inventory and maintain food safety standards while aligning with the Head Chef and Social team on budgeted costs and event execution.

The role requires culinary credentials, strong leadership, and the ability to deliver outstanding dining experiences during nights and weekends. Competitive benefits apply to full-time employees.