Lead Sous Chef - High-Volume Kitchen & Events

Five Iron Golf Las Vegas LLC; Austin (TX); On-site; USD 60,000 - 66,000; Full time

Benefits offered by this job

Health insurance

Disability insurance

401(k)

Meals provided

Job summary

Five Iron Golf is seeking a Sous Chef to lead a high-performing kitchen team in a fast-paced, hospitality-driven environment. You will guide training, manage inventory, and ensure all dishes are prepared and presented to the highest standards while supporting events and budget goals.

The role requires strong culinary expertise, English fluency, and hands-on leadership. Full-time, exempt, with nights and weekends as part of the schedule; health benefits and retirement plans are provided.

Qualifications

• Culinary leadership experience in high-volume, fast-paced kitchens.
• Strong culinary expertise with passion for food and innovation.
• Excellent communication and interpersonal skills.
• Ability to manage multiple priorities under pressure.
• Experience with restaurant management software and Google Suite.

Responsibilities

• Lead and support a high-performing kitchen team.
• Oversee training and development of kitchen staff.
• Ensure efficient and effective kitchen operations during all service periods.
• Collaborate with events team for seamless culinary execution at events.
• Maintain high presentation and guest experience standards.

Skills

Culinary leadership

Excellent communication

Multitasking

Google Suite

Restaurant management software

English fluency

Education

Culinary school degree or professional certifications

Tools

Google Suite

Restaurant management software

Job description

Five Iron Golf is seeking a Sous Chef to lead a high-performing kitchen team in a fast-paced, hospitality-driven environment. You will guide training, manage inventory, and ensure all dishes are prepared and presented to the highest standards while supporting events and budget goals.

The role requires strong culinary expertise, English fluency, and hands-on leadership. Full-time, exempt, with nights and weekends as part of the schedule; health benefits and retirement plans are provided.