Lead Sous Chef — High-Volume Kitchen Leadership

Five Iron Golf Boston LLC; Boston (MA); On-site; USD 63,000 - 67,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Disability insurance

Critical illness insurance

401(k) plan

Free meals during shifts

Job summary

Five Iron Golf Boston LLC seeks a passionate Sous Chef to lead a high-volume kitchen, train a team, and deliver exceptional guest experiences. Under the Head Chef, you will manage inventory, cost controls, scheduling, and safety while driving culinary innovation and consistency across events.

You will collaborate with events and social teams to execute seamless culinary experiences, uphold presentation standards, and foster a hospitable kitchen culture for guests and staff alike.

Qualifications

• Culinary school degree or relevant experience.
• Minimum 2 years leadership in a high-volume kitchen.
• Proven track record in high-performing teams.
• Strong culinary expertise and passion for food.
• Excellent communication and interpersonal skills.
• Ability to manage multiple priorities under pressure.
• English fluency; Spanish a plus.
• Familiarity with Google Suite and restaurant software.

Responsibilities

• Lead and develop a high-performing kitchen team with a positive culture.
• Oversee training, standards, and food safety practices.
• Enforce performance expectations for all kitchen staff.
• Coach staff to ensure quality food preparation and presentation.
• Assist Head Chef with inventory, purchasing, scheduling, and safety.
• Ensure smooth operations across all service periods.
• Collaborate with events team for culinary aspects during events.
• Maintain high presentation standards and guest satisfaction.
• Address guest feedback promptly and professionally.

Skills

Culinary leadership

Team leadership

Communication

Prioritization under pressure

English fluency

Education

Culinary school degree or cert

Tools

Google Suite

Restaurant management software

Job description

Five Iron Golf Boston LLC seeks a passionate Sous Chef to lead a high-volume kitchen, train a team, and deliver exceptional guest experiences. Under the Head Chef, you will manage inventory, cost controls, scheduling, and safety while driving culinary innovation and consistency across events.

You will collaborate with events and social teams to execute seamless culinary experiences, uphold presentation standards, and foster a hospitable kitchen culture for guests and staff alike.