Sous Chef & Kitchen Lead – High-Volume & Events

Five Iron Golf NYC LLC; City of Rochester (NY); Hybrid; USD 60,000 - 73,000; Full time

Benefits offered by this job

Health, Dental, and Vision insurance

Long and Short-Term Disability

Accident and Critical IllnessInsurance

401(k)

Meals while working are included for免费

Job summary

Five Iron Golf NYC LLC is seeking a Sous Chef to lead and develop a high-performing kitchen team in a fast-paced setting. You will implement training, control costs, and ensure top-quality dishes. The role emphasizes hospitality, safety, and guest satisfaction across events and service periods.

You will collaborate with the Head Chef and Social General Manager to maintain budgeted costs and execute events, delivering an exceptional dining experience and consistent culinary excellence.

Qualifications

• Culinary school degree or professional certifications, or commensurate work experience.
• Minimum 2 years culinary leadership experience in a high volume, fast-paced environment.
• Proven track record as a member of high-performing kitchen teams.
• Strong culinary expertise with a passion for food and innovation.
• Excellent communication and interpersonal skills.
• Ability to manage multiple priorities and work effectively under pressure.
• Working knowledge of Google Suite applications and restaurant management software.
• English fluency required; Spanish language skills are a plus.

Responsibilities

• Lead and support a high-performing kitchen team, fostering a positive and collaborative work environment.
• Oversee training and development of kitchen staff with emphasis on standards and food safety.
• Enforce expectations and hold team members responsible for performance based on Head Chef guidance.
• Coach and develop kitchen staff to ensure high-quality food preparation and presentation.
• Assist Head Chef with inventory management, purchasing, scheduling, and food safety compliance.
• Ensure efficient kitchen operations during all service periods with smooth flow of service.
• Collaborate with Head Chef and General Manager - Social to align operations with business goals and events.
• Coordinate with events team for seamless culinary execution during events.
• Maintain high presentation and service standards for exceptional dining and guest experiences.
• Address guest feedback promptly and use it to improve offerings.
• Foster a hospitality culture in the kitchen and maintain strong supplier/vendor relationships.

Skills

Culinary leadership

Communication skills

Interpersonal skills

Ability to work under pressure

Google Suite & restaurant software

English fluency

Education

Culinary school degree or professional certifications

Tools

Restaurant management software

Google Suite

Job description

Five Iron Golf NYC LLC is seeking a Sous Chef to lead and develop a high-performing kitchen team in a fast-paced setting. You will implement training, control costs, and ensure top-quality dishes. The role emphasizes hospitality, safety, and guest satisfaction across events and service periods.

You will collaborate with the Head Chef and Social General Manager to maintain budgeted costs and execute events, delivering an exceptional dining experience and consistent culinary excellence.