Sous Chef — High-Volume Kitchen & Events Leader

Five Iron Golf; New York (NY); On-site; USD 57,000 - 77,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Disability insurance

401(k)

Free meals

Job summary

Five Iron Golf in New York is seeking a Sous Chef to lead a high-energy kitchen team, uphold quality and hospitality, and drive efficient operations across all service periods. You will train staff, manage inventory, and supervise scheduling with a focus on safety and cost controls.

Under the Head Chef, you will oversee training, inventory, scheduling, and food safety while collaborating with events to deliver exceptional dining experiences.

Qualifications

• Culinary school degree or professional certifications, or commensurate work experience.
• Minimum 2 years culinary leadership experience in a high volume and fast-paced environment.
• Proven track record as a member of high-performing kitchen teams.
• Strong culinary expertise, with a passion for food and innovation.
• Excellent communication and interpersonal skills.
• Ability to manage multiple priorities and work effectively under pressure.
• Working knowledge of Google Suite applications and restaurant management software.
• English fluency required; Spanish language skills are a plus.

Responsibilities

• Lead and support a high-performing kitchen team, fostering a positive and collaborative work environment.
• Oversee training and development of kitchen staff with an emphasis on standards and good food safety practices.
• Based on guidance from the Head Chef, enforce expectations and hold team members responsible for their performance.
• Coach and develop other kitchen staff to ensure consistent and high-quality food preparation and presentation.
• Assist the Head Chef in overseeing all aspects of kitchen operations, including inventory management, purchasing, scheduling, and food safety compliance.
• Ensure efficient and effective kitchen operations during all service periods, maintaining a smooth and timely flow of service.
• Partner with the Head Chef and General Manager - Social to align kitchen operations with the overall business goals and objectives, including but not limited to maintaining budgeted food cost, labor cost and the successful execution of events in space.
• Collaborate with the events team to ensure seamless execution of all culinary aspects during events.
• Maintain a high standard of presentation and service to deliver exceptional event experiences.
• Deliver an exceptional dining experience by ensuring all dishes are prepared and presented to the highest standards.
• Address guest feedback and concerns promptly and professionally, using feedback to improve the culinary offering.
• Foster a culture of hospitality within the kitchen team, ensuring all interactions with guests are positive and engaging.
• Maintain strong relationships with suppliers and vendors to ensure the best quality ingredients and cost-effective purchasing.

Skills

Culinary leadership

Food safety

Team development

Communication skills

Interpersonal skills

English fluency

Education

Culinary school degree

Tools

Google Suite

Restaurant management software

Job description

Five Iron Golf in New York is seeking a Sous Chef to lead a high-energy kitchen team, uphold quality and hospitality, and drive efficient operations across all service periods. You will train staff, manage inventory, and supervise scheduling with a focus on safety and cost controls.

Under the Head Chef, you will oversee training, inventory, scheduling, and food safety while collaborating with events to deliver exceptional dining experiences.