Sous Chef — High-Volume, Scratch Kitchen Leader

Bon Appétit Management Company; Philadelphia (Philadelphia County); Presencial; USD 60.000 - 65.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Pet Insurance

Descripción de la vacante

Bon Appétit Management Company is seeking a Sous Chef for a Philadelphia facility. You will manage day-to-day culinary operations, assist in developing menus, and work with the Executive Chef to control costs and oversee catering events.

This role offers the opportunity to lead in a dynamic, high-volume kitchen environment. Ideal candidates bring progressive culinary/kitchen management experience, catering know-how, and a customer-focused mindset.

Formación

• A.S. or equivalent experience.
• Progressive culinary/kitchen management experience.
• Catering experience a plus.
• High volume, complex foodservice operations experience desired.
• Institutional and batch cooking experience helpful.
• Knowledge of food cost controls and presentation.
• Computer proficiency with MS Office and internet tools.
• Willingness to participate in client satisfaction programs.
• ServSafe certification is highly desirable.

Responsabilidades

• Assist the Executive Chef with cost controls and expenditures for the account.
• Assist the Executive Chef with planning and creating menus.
• Produce and execute catering events.
• Roll out new culinary programs in conjunction with company marketing and culinary team.

Conocimientos

Culinary/kitchen management experience

Educación

A.S. or equivalent experience

Herramientas

Microsoft Office (Word, Excel, PowerPoint, Outlook)

Descripción del empleo

Bon Appétit Management Company is seeking a Sous Chef for a Philadelphia facility. You will manage day-to-day culinary operations, assist in developing menus, and work with the Executive Chef to control costs and oversee catering events.

This role offers the opportunity to lead in a dynamic, high-volume kitchen environment. Ideal candidates bring progressive culinary/kitchen management experience, catering know-how, and a customer-focused mindset.