Growth-Focused Sous Chef | Lead & Train in Scratch Kitchen

Dig Inn; Philadelphia (Philadelphia County); Sur place; USD 21 000 - 30 000; Plein temps

Avantages offerts par ce poste

Complimentary DIG lunch everyday

Opportunities for GROWTH

Résumé du poste

Dig Food Group in Philadelphia is seeking a Sous Chef to support our Restaurant Leaders and drive culinary and hospitality excellence in our scratch-based kitchen. You will train Chefs-In-Training, manage peak shifts, and ensure all station recipes, processes, and standards are followed.

As an hourly role, you will lead pre-shifts, oversee inventory, and maintain food safety standards while upholding our inclusive culture and commitment to growth for team members.

Qualifications

• 1+ year of leadership experience in a culinary environment.
• Ability to perform physical requirements (lift up to 25–50 lbs).
• Food Safety Certification required.
• Desire to create exceptional employee and guest experiences.
• Attention to detail and problem-solving skills.
• Excellent verbal and written communication.

Responsabilités

• Model culinary excellence and hospitality to elevate the team.
• Train teammates on stations, diagrams, and prep to ensure consistency.
• Execute seasonal menus and recipes according to standards.
• Manage prep lists, waste logs, and inventory with the Chef de Cuisine.
• Learn and support restaurant ordering systems to maintain pars for service.
• Lead shift management, deploy staff, and monitor breaks.
• Open/close the restaurant with effective communication from prior leaders.
• Support interview shadowing and pre-shift planning.
• Operate expeditor/computer stations to ensure order accuracy.
• Address guest concerns and equipment maintenance.

Connaissances

Leadership

Communication

Guest experience

Formation

Food Safety Certification

Outils

Ordering systems

Description du poste

Dig Food Group in Philadelphia is seeking a Sous Chef to support our Restaurant Leaders and drive culinary and hospitality excellence in our scratch-based kitchen. You will train Chefs-In-Training, manage peak shifts, and ensure all station recipes, processes, and standards are followed.

As an hourly role, you will lead pre-shifts, oversee inventory, and maintain food safety standards while upholding our inclusive culture and commitment to growth for team members.