Lead Sous Chef – Fine-Dining, High-Volume Kitchen Leader
Gordon Ramsay North America
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Benefits offered by this job
Job summary
Gordon Ramsay Restaurants in Miami is seeking a skilled Sous Chef to join the management team. You will lead a high-performance kitchen, ensure exceptional food quality and presentation, and deliver memorable guest experiences in a fast-paced environment.
You will collaborate with service teams to maintain brand standards and elevate every guest interaction. The role requires proven fine-dining experience, strong leadership, and the ability to develop and retain a talented kitchen team while
Qualifications
- Leadership to represent Gordon Ramsay Brand
- Experience as Sous Chef in fine-dining
- Experience as Sous Chef in high-volume restaurant
- Keen eye for detail to maintain top quality
- Proven ability to recruit, develop and retain a kitchen team
- Strong personality with confidence to lead daily kitchen operations
- Exceptional verbal and written communication skills
- Ability to multitask and manage relationships at all levels
Responsibilities
- Lead the kitchen and drive food quality and standards
- Inspire and motivate the team to achieve loyalty and retention
- Ensure Health & Safety and Food Safety compliance
- Oversee supply chain and stock control in line with brand standards
- Manage food margin and cost targets
- Coordinate resources to meet P&L targets
Skills
Job description
Gordon Ramsay Restaurants in Miami is seeking a skilled Sous Chef to join the management team. You will lead a high-performance kitchen, ensure exceptional food quality and presentation, and deliver memorable guest experiences in a fast-paced environment.
You will collaborate with service teams to maintain brand standards and elevate every guest interaction. The role requires proven fine-dining experience, strong leadership, and the ability to develop and retain a talented kitchen team while
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