Lead Sous Chef — Fine-Dining, High-Volume Kitchen Leader

Gordon Ramsay North America

Washington (District of Columbia)

On-site

USD 65,000 - 90,000

Full time

7 days ago
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Benefits offered by this job

401(k)
Medical, Dental & Vision insurance
Flex Time
Employee Assistance Program

Job summary

Gordon Ramsay North America is seeking a dynamic Sous Chef to lead the kitchen team in our Washington DC restaurant. You will drive food quality, presentation, and guest satisfaction in a lively dining room and bar environment.

Lead, inspire, and develop a high-performing team while ensuring rigorous Health & Safety and Food Safety compliance. This role emphasizes cost control, supply chain management, and delivering the Gordon Ramsay standard of excellence daily.

Qualifications

  • Demonstrated leadership to represent the Gordon Ramsay Brand and hospitality standards.
  • Previous experience as a Sous Chef in fine-dining settings.
  • Proven track record in high-volume kitchens.
  • Keen eye for detail to maintain Hell’s Kitchen levels of quality.

Responsibilities

  • Lead the kitchen team and drive food quality and standards.
  • Inspire, motivate, and retain a high-performing kitchen team.
  • Ensure Health & Safety and Food Safety compliance to Gordon Ramsay standards.
  • Manage supply chain and stock control aligned with the concept.
  • Control food margins and manage resources to hit P&L targets.

Skills

Leadership
Sous-chef experience (fine-dining)
Sous-chef experience (high-volume)
Attention to detail
Recruitment & development
Strong personality & confidence
Exceptional communication
Multitasking

Job description

Gordon Ramsay North America is seeking a dynamic Sous Chef to lead the kitchen team in our Washington DC restaurant. You will drive food quality, presentation, and guest satisfaction in a lively dining room and bar environment.

Lead, inspire, and develop a high-performing team while ensuring rigorous Health & Safety and Food Safety compliance. This role emphasizes cost control, supply chain management, and delivering the Gordon Ramsay standard of excellence daily.

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