Sous Chef – Lead High-Volume Fine Dining Team

Ramsay's Kitchen - Boston; Boston (MA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

401(k)

Medical Insurance

Dental Insurance

Vision Insurance

Flexible Hours

Employee Assistance Program

Job summary

Ramsay’s Kitchen in Boston is seeking an experienced Sous Chef to lead our back-of-house operations, delivering Hell's Kitchen level quality with attention to detail, while representing the Gordon Ramsay brand.

You will recruit, develop and motivate a high-performing kitchen team, ensure health and safety compliance, manage stock and margins, and collaborate with front-of-house talent to create memorable guest experiences.

Qualifications

• The Sous Chef must have leadership and team management capabilities.
• Experience as a Sous Chef in fine-dining and high-volume kitchens.
• Detail-oriented with a focus on high quality and consistency.
• Proven track record recruiting, developing and retaining a strong kitchen team.
• Strong verbal and written communication; ability to collaborate across roles.

Responsibilities

• Be the key kitchen leader, drive food quality and presentation.
• Inspire and motivate the team to achieve loyalty and retention.
• Ensure Health & Safety and Food Safety compliance to Gordon Ramsay standards.
• Oversee supply chain, stock control and cost management to meet targets.
• Coordinate resources and commercial activities to deliver P&L targets.
• Interact with guests to ensure a memorable dining experience.

Skills

Leadership

Team Management

Quality Control

Staff Training

Communication

Multitasking

Job description

Ramsay’s Kitchen in Boston is seeking an experienced Sous Chef to lead our back-of-house operations, delivering Hell's Kitchen level quality with attention to detail, while representing the Gordon Ramsay brand.

You will recruit, develop and motivate a high-performing kitchen team, ensure health and safety compliance, manage stock and margins, and collaborate with front-of-house talent to create memorable guest experiences.