Executive Chef: Lead Fine-Dining & Brand Excellence

Hell's Kitchen- MIA; Miami (FL); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Competitive salary

401(k)

Medical, Dental & Vision insurance

Flexible scheduling

Employee Assistance Program

World-class training & development

Staff discount US & UK restaurants

Friend & Family discount

Job summary

Hell’s Kitchen - Miami is seeking an Executive Chef to join the management team and lead the high-energy kitchen. This role requires driving food quality to Gordon Ramsay standards, managing a diverse kitchen team, and maintaining Health & Safety compliance in a fast-paced environment.

The ideal candidate brings Sous Chef experience in fine dining and high-volume settings, with a proven ability to recruit, develop and retain top talent, while delivering exceptional guest experiences in a vibrant

Qualifications

• The motivation and leadership skill to represent the Gordon Ramsay Brand and its world class hospitality standards
• Previous experience as an Sous Chef within a fine-dining restaurant
• Previous experience as an Sous Chef within a quality high volume restaurant
• A keen eye for detail to ensure delivery of the Hell's Kitchen levels of food quality at all times
• A proven track record of recruiting, developing, motivating and retaining a high performing kitchen team
• A strong personality, with confidence and enthusiasm to lead the team in the day to day running of the kitchen
• Exceptional communication skills – verbal and written – to ensure clear communication with all stakeholders
• Ability to multitask and effectively manage relationships at all levels

Responsibilities

• Be the key leader of the kitchen, effectively managing the team and driving food quality and standards
• Responsibility for leading, inspiring and motivating the team to achieve loyalty and retention
• Responsible for the overall compliance of Health & Safety, and Food Safety to both statutory, and Gordon Ramsay Restaurants standards
• Ensuring the supply chain and stock control is effectively managed and controlled in keeping with the concept and in line with Gordon Ramsay Restaurant standards
• Effective management of the food margin within the targets set
• Effectively coordinate, control and manage all resources and commercials to deliver all targets of the P&L

Skills

Leadership

Sous Chef - fine dining

Sous Chef - high volume

Attention to detail

Team recruitment

Team motivation

Communication skills

Multitasking

Job description

Hell’s Kitchen - Miami is seeking an Executive Chef to join the management team and lead the high-energy kitchen. This role requires driving food quality to Gordon Ramsay standards, managing a diverse kitchen team, and maintaining Health & Safety compliance in a fast-paced environment.

The ideal candidate brings Sous Chef experience in fine dining and high-volume settings, with a proven ability to recruit, develop and retain top talent, while delivering exceptional guest experiences in a vibrant