Executive Chef — High-Volume Gourmet Kitchen, Flex Time

Gordon Ramsay Burger - Boston; Boston (MA); On-site; USD 110,000 - 150,000; Full time

Benefits offered by this job

401(k)

Insurance – Medical, Dental & Vision

Unlimited Flex Time

Employee Assistance Program

World-class training opportunities

Job summary

Gordon Ramsay Burger - Boston is recruiting an Executive Chef to lead the kitchen team and drive culinary excellence. You will embody the Gordon Ramsay brand, manage day-to-day kitchen operations, and consistently deliver high-quality meals in a fast-paced, premium setting.

The ideal candidate has proven leadership, strong communication skills, and a track record of recruiting and developing a top-tier team while maintaining exceptional food safety standards.

Qualifications

• Proven leadership of a kitchen team in a premium, high-volume restaurant.
• Strong recruitment, development and retention skills for a top-tier kitchen.
• Excellent verbal and written communication across stakeholders.
• Ability to multitask while maintaining food quality and service standards.
• Solid understanding of classic cooking methods, seasonality, and innovation.

Responsibilities

• Lead the kitchen team to uphold Gordon Ramsay standards and food quality.
• Inspire, motivate and retain a high-performance kitchen staff.
• Ensure Health & Safety and Food Safety compliance at all times.
• Manage supply chain and stock controls aligned with brand standards.
• Oversee food margin and coordinate resources to achieve P&L targets.

Skills

Leadership

Recruitment

Communication

Multitasking

Team development

Job description

Gordon Ramsay Burger - Boston is recruiting an Executive Chef to lead the kitchen team and drive culinary excellence. You will embody the Gordon Ramsay brand, manage day-to-day kitchen operations, and consistently deliver high-quality meals in a fast-paced, premium setting.

The ideal candidate has proven leadership, strong communication skills, and a track record of recruiting and developing a top-tier team while maintaining exceptional food safety standards.