Lead Sous Chef — Fine-Dining, Fast-Paced Kitchen

Gordon Ramsay North America; Boston (MA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

401 (k)

Medical, Dental & Vision insurance

Flexible scheduling

Employee assistance program

Training & development opportunities

Staff discount in US & UK restaurants

Friends & Family discount

Job summary

Gordon Ramsay Restaurants in Boston is seeking an experienced Sous Chef to join our back‑of‑house team. You will lead the kitchen, drive consistent food quality, and uphold world-class hospitality standards in a busy, iconic dining environment.

The role demands leadership, a strong personality, and exceptional communication to guide a high-performing kitchen and ensure guest satisfaction.

Qualifications

• Previous experience as a Sous Chef within a fine-dining restaurant.
• Previous experience as a Sous Chef within a quality high volume restaurant.
• A keen eye for detail to ensure delivery of high food quality at all times.
• A proven track record of recruiting, developing, motivating and retaining a high performing kitchen team.
• Exceptional communication skills – verbal and written.
• Ability to multitask and effectively manage relationships at all levels.

Responsibilities

• Be responsible for effective execution of all dishes, ensuring consistent presentation and guest satisfaction.
• Lead, inspire and motivate the kitchen team to achieve loyalty and retention.
• Ensure compliance with Health & Safety and Food Safety standards.
• Manage supply chain and stock control in line with Gordon Ramsay Restaurants standards.
• Oversee food margin within targets and coordinate resources to deliver P&L targets.

Skills

Leadership

Sous Chef experience

Attention to detail

Team recruitment & development

Strong communication

Multitasking

Job description

Gordon Ramsay Restaurants in Boston is seeking an experienced Sous Chef to join our back‑of‑house team. You will lead the kitchen, drive consistent food quality, and uphold world-class hospitality standards in a busy, iconic dining environment.

The role demands leadership, a strong personality, and exceptional communication to guide a high-performing kitchen and ensure guest satisfaction.