Sous Chef — Lead High-Volume Fine Dining & Team Growth

Hell's Kitchen- MIA; Torch of Friendship (FL); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Competitive salary

401 (k)

Insurance – Medical, Dental & Vision

Flex Time

Employee Assistance Program

World-class training & development

Staff discount in US & UK restaurants

Discount for Friends & Family in US &

Job summary

Hell’s Kitchen - Miami is seeking a Sous Chef to join the management team. The role sits within the Gordon Ramsay Restaurants brand, delivering iconic dishes in a vibrant Miami setting with city views and a dynamic service environment.

The ideal candidate will have proven Sous Chef experience in fine-dining and high-volume venues, a sharp eye for detail, exceptional communication, and a track record of building and leading high-performing kitchen teams.

Qualifications

• Motivation and leadership to represent the Gordon Ramsay Brand and hospitality standards.
• Previous experience as a Sous Chef in a fine-dining restaurant.
• Experience as a Sous Chef in a high-volume restaurant.
• Keen eye for detail to ensure top food quality.
• Track record of recruiting, developing, motivating and retaining a strong kitchen team.
• Strong personality with confidence and enthusiasm to lead daily operations.
• Exceptional verbal and written communication to connect with stakeholders.
• Ability to multitask and manage relationships at all levels.

Responsibilities

• Lead the kitchen team and drive food quality and standards.
• Inspire and motivate the team to achieve loyalty and retention.
• Ensure Health & Safety, and Food Safety compliance to Gordon Ramsay standards.
• Manage supply chain and stock control in line with concept and standards.
• Control food margins within targets and optimize resources.
• Coordinate and manage all resources and activities to hit P&L targets.

Skills

Leadership

Team management

Recruitment

Communication

Multitasking

Attention to detail

Job description

Hell’s Kitchen - Miami is seeking a Sous Chef to join the management team. The role sits within the Gordon Ramsay Restaurants brand, delivering iconic dishes in a vibrant Miami setting with city views and a dynamic service environment.

The ideal candidate will have proven Sous Chef experience in fine-dining and high-volume venues, a sharp eye for detail, exceptional communication, and a track record of building and leading high-performing kitchen teams.