Fine Dining Sous Chef - Lead & Create Seasonal Menus

RecruitKick; New York (NY); On-site; USD 83,400 - 102,750; Full time

Benefits offered by this job

Health, dental, and vision insurance coverage

Job summary

A culinary recruitment agency is seeking a Sous Chef for a fine dining restaurant in New York City. The ideal candidate will have proven experience in upscale environments and a culinary degree. Responsibilities include ensuring high-quality dish preparation, team leadership, and menu development. This role offers a competitive salary range of $83,400 - $102,750 and health benefits. Join a leading culinary team to elevate the dining experience to new heights.

Qualifications

• Proven experience as a Sous Chef in a high-end, fine dining restaurant.
• Strong leadership and communication skills.
• Creativity and passion for culinary arts.
• Ability to thrive in a fast-paced, high-pressure environment.

Responsibilities

• Ensure the delivery of high-quality, innovative, and visually stunning dishes.
• Collaborate closely with the Head Chef to inspire the kitchen team.
• Contribute to the creation and execution of seasonal menus.
• Maintain rigorous standards for food preparation, presentation, and taste.
• Mentor and train kitchen staff, promoting continuous learning.
• Oversee day-to-day kitchen operations and manage inventory.

Skills

Culinary expertise

Leadership

Menu development

Quality control

Team development

Education

Culinary degree or relevant certification

Job description

A culinary recruitment agency is seeking a Sous Chef for a fine dining restaurant in New York City. The ideal candidate will have proven experience in upscale environments and a culinary degree. Responsibilities include ensuring high-quality dish preparation, team leadership, and menu development. This role offers a competitive salary range of $83,400 - $102,750 and health benefits. Join a leading culinary team to elevate the dining experience to new heights.