Lead Sous Chef - Elevate Service, Mentor Busy Kitchen

Nan's Kitchen; United States Virgin Islands; On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Competitive salary

Dental insurance

Free food & snacks

Free uniforms

Health insurance

Opportunity for advancement

Paid time off

Training & development

Job summary

Nan's Kitchen in the United States Virgin Islands is seeking a motivated Sous Chef to support the Executive Chef in running a busy kitchen, overseeing service, food prep and quality control. You are a natural leader with supervisory experience and a track record in high-volume cooking, mentoring junior cooks and maintaining food safety and consistency.

This role emphasizes teamwork, efficiency and delivering memorable dining experiences while maintaining a positive, productive kitchen

Qualifications

• Supervisory experience in a busy kitchen.
• Experience with high-volume cooking and kitchen operations.
• ServeSafe certification or Food Handler certification is preferred.

Responsibilities

• Coordination and management of the efforts of our culinary team
• Monitor and manage food waste
• Responsible for quality, timing and a fun and inspiring work environment

Skills

Supervisory experience

High-volume cooking

Mentoring

ServeSafe certification

Job description

Nan's Kitchen in the United States Virgin Islands is seeking a motivated Sous Chef to support the Executive Chef in running a busy kitchen, overseeing service, food prep and quality control. You are a natural leader with supervisory experience and a track record in high-volume cooking, mentoring junior cooks and maintaining food safety and consistency.

This role emphasizes teamwork, efficiency and delivering memorable dining experiences while maintaining a positive, productive kitchen