Executive Sous Chef — Lead, Mentor & High-Volume Kitchen

Nan's Kitchen; Stow (MA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Free food & snacks

Free uniforms

Opportunity for advancement

Paid time off

Training & development

Job summary

Nan's Kitchen in Stow, MA is seeking an Executive Sous Chef to join our team. You will assist the Executive Chef in running a fast-paced, high-volume kitchen, oversee food preparation, quality control, and inventory management.

You are a natural leader with supervisory experience, capable of mentoring young cooks and maintaining a friendly, productive work environment. ServeSafe certification is required, and you will help uphold our standards of safety and memorable dining experiences.

Qualifications

• Experience leading a kitchen team in a fast-paced, high-volume environment.
• Ability to mentor junior cooks and foster a positive team culture.
• Strong focus on food quality, safety and inventory control.

Responsibilities

• Coordination and management of the culinary team.
• Monitor and manage food waste.
• Ensure quality, timing and a fun, inspiring work environment.

Skills

Executive leadership

Supervisory experience

High-volume cooking

Mentoring cooks

Tools

ServeSafe

Job description

Nan's Kitchen in Stow, MA is seeking an Executive Sous Chef to join our team. You will assist the Executive Chef in running a fast-paced, high-volume kitchen, oversee food preparation, quality control, and inventory management.

You are a natural leader with supervisory experience, capable of mentoring young cooks and maintaining a friendly, productive work environment. ServeSafe certification is required, and you will help uphold our standards of safety and memorable dining experiences.