Executive Sous Chef: High-Volume Kitchen Leader

Nan's Kitchen; Andover (MA); On-site; USD 65,000 - 80,000; Full time

Benefits offered by this job

Competitive salary

Free food & snacks

Free uniforms

Opportunity for advancement

Paid time off

Training & development

Job summary

Nan's Kitchen is seeking an Executive Sous Chef to support the Executive Chef in running a fast-paced kitchen, overseeing prep, service, and quality control. You will mentor junior cooks, uphold high standards, and help manage multiple priorities while fostering a collaborative team culture.

Qualified candidates will have supervisory experience, strong leadership, and a track record in high-volume production. Certification in ServeSafe or Food Handler is required to ensure food safety excellence.

Qualifications

• Must have leadership experience and supervise a culinary team.
• Experience with high-volume cooking and maintaining quality.
• Ability to mentor and develop junior cooks and foster teamwork.

Responsibilities

• Coordinate and manage the efforts of the culinary team.
• Monitor and manage food waste.
• Ensure quality, timing and create an inspiring work environment.

Skills

Leadership

Supervisory experience

High-volume cooking

Mentoring

Education

ServeSafe or Food Handler certification

Job description

Nan's Kitchen is seeking an Executive Sous Chef to support the Executive Chef in running a fast-paced kitchen, overseeing prep, service, and quality control. You will mentor junior cooks, uphold high standards, and help manage multiple priorities while fostering a collaborative team culture.

Qualified candidates will have supervisory experience, strong leadership, and a track record in high-volume production. Certification in ServeSafe or Food Handler is required to ensure food safety excellence.