Lead Sous Chef: Elevate Kitchen Ops & Guest Experience

Island Hospitality Management; Springfield (VA); Sur place; USD 60 000 - 80 000; Plein temps

Avantages offerts par ce poste

Healthcare including Medical, Dental,/

Résumé du poste

Island Hospitality Management is seeking a Sous Chef to lead day-to-day kitchen operations and work hands-on with the culinary team. You will supervise and develop staff, manage food preparation and service, and ensure the kitchen operates efficiently, safely, and consistently.

You will also support ordering, inventory, vendor relations, and presentation standards while maintaining brand guidelines to enhance guest satisfaction at our Springfield property.

Qualifications

• Prior food and beverage supervisor experience.
• Excellent communication and leadership skills.
• Ability to work under pressure in a fast-paced kitchen.

Responsabilités

• Lead day-to-day kitchen operations and work hands-on with the culinary team.
• Supervise and develop staff; manage food preparation and service.
• Maintain quality and presentation standards; support ordering and inventory.
• Collaborate with vendors and other departments.
• Ensure kitchen safety, sanitation, and regulatory compliance.

Connaissances

Staff supervision

Vendor relations

Menu planning

Food safety

POS system

Formation

Culinary degree

Outils

POS system

Description du poste

Island Hospitality Management is seeking a Sous Chef to lead day-to-day kitchen operations and work hands-on with the culinary team. You will supervise and develop staff, manage food preparation and service, and ensure the kitchen operates efficiently, safely, and consistently.

You will also support ordering, inventory, vendor relations, and presentation standards while maintaining brand guidelines to enhance guest satisfaction at our Springfield property.