Executive Sous Chef - Lead High-Volume Kitchen & Mentor Team

Nan's Kitchen; United States Virgin Islands; On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive salary

Free food & snacks

Free uniforms

Opportunity for advancement

Paid time off

Training & development

Job summary

Nan's Kitchen is seeking an Executive Sous Chef to support the Executive Chef in running a high-volume kitchen, including food prep, service, and quality control. You will oversee the culinary team, mentor younger cooks, and uphold exceptional dining standards to create memorable experiences.

You bring strong leadership, a passion for great food, and ServeSafe or Food Handler certification to lead a motivated, productive team in a fast-paced environment.

Qualifications

• Must have supervisory experience in a kitchen.
• Experience with high-volume cooking and service.
• ServeSafe or Food Handler certification required.

Responsibilities

• Coordinate and manage the culinary team.
• Monitor and manage food waste.
• Ensure quality, timing, and a positive work environment.

Skills

Supervisory experience

High-volume cooking

Mentoring cooks

Leadership

Job description

Nan's Kitchen is seeking an Executive Sous Chef to support the Executive Chef in running a high-volume kitchen, including food prep, service, and quality control. You will oversee the culinary team, mentor younger cooks, and uphold exceptional dining standards to create memorable experiences.

You bring strong leadership, a passion for great food, and ServeSafe or Food Handler certification to lead a motivated, productive team in a fast-paced environment.