Kitchen Manager – US Virgin Islands

GAAP Search Solutions LTD; United States Virgin Islands; On-site; USD 75,000 - 80,000; Full time

Job summary

GAAP Search Solutions LTD is assisting a premier hospitality client in the U.S. Virgin Islands to fill a Kitchen Manager role. You will oversee daily kitchen operations, ensure food quality and safety, and lead a dynamic culinary team in a tropical resort-style setting.

The position is full-time, on-site, with a salary range of $75,000 to $80,000 per year, offering opportunities to develop seasonal menus and manage costs while delivering exceptional guest experiences in paradise.

Qualifications

• Proven experience as Kitchen Manager or similar in high-volume restaurant.
• Strong leadership and team-building skills.
• Knowledge of inventory management and food safety practices.
• Creativity in Caribbean or coastal cuisine preferred.

Responsibilities

• Lead and mentor kitchen staff to maintain a high-performing team.
• Oversee daily kitchen operations including inventory and equipment maintenance.
• Ensure consistent food quality, presentation and recipe adherence.
• Monitor and control food costs, labor, and waste to meet financial goals.
• Enforce health and safety regulations and maintain a clean kitchen environment.
• Collaborate with the culinary team to develop innovative, seasonal menus.

Skills

Team Leadership

Kitchen Operations

Quality Control

Budget Management

Health & Safety

Menu Development

Job description

Kitchen Manager – US Virgin Islands

Location:U.S. Virgin Islands – Expat full time opportunity (Not Hybrid)Job Title: Kitchen ManagerType: Full TimeSalary: $75,000 to $80,000 USD per year

Job Description

Are you passionate about culinary excellence and leadership? Do you thrive in a fast-paced kitchen environment while inspiring a team to create unforgettable dining experiences? Join our dynamic team as a Kitchen Manager in the breathtaking U.S. Virgin Islands and lead our culinary operations to new heights!

About Us

Our client is a premier hospitality group with a portfolio of award-winning restaurants located in paradise. We are committed to delivering exceptional dining experiences while showcasing the unique flavors of the Caribbean.

Position Overview

As a Kitchen Manager, you will oversee the daily operations of our kitchen, ensuring high-quality food preparation, efficient service, and compliance with health and safety standards. This role is ideal for a motivated and experienced culinary professional looking for an exciting opportunity to work in a vibrant, tropical setting.

Key Responsibilities

• Team Leadership: Recruit, train, and mentor kitchen staff to maintain a high-performing and collaborative team.
• Kitchen Operations: Manage all kitchen activities, including inventory, food preparation, and equipment maintenance.
• Quality Control: Ensure consistency in food quality, presentation, and adherence to recipes and standards.
• Budget Management: Monitor and control food costs, labor, and waste to meet financial goals.
• Health & Safety: Enforce compliance with local health and safety regulations and maintain a clean, organized kitchen environment.
• Menu Development: Collaborate with the culinary team to create innovative, seasonal menus that reflect the local flavors of the Virgin Islands.

Qualifications

• Proven experience as a Kitchen Manager, Executive Chef, or similar role in a high-volume restaurant setting.
• Strong leadership and team-building skills.
• Excellent understanding of kitchen operations, including inventory management and food safety practices.
• Creativity and passion for culinary arts, with a focus on Caribbean or coastal cuisine (preferred).
• Effective communication and organizational skills.
• Ability to work in a fast-paced, high-pressure environment while maintaining attention to detail.