Sous Chef & Kitchen Team Leader | High-Volume Excellence

Nan's Kitchen; Stow (MA); On-site; USD 60,000 - 85,000; Full time

Job summary

Nan's Kitchen in Stow, MA is seeking a motivated Sous Chef to support the Executive Chef in running a high-volume kitchen, leading service, food prep and quality control. You will mentor young cooks and help maintain top standards to deliver memorable dining experiences.

You are a natural leader with ServeSafe certification, capable of managing multiple priorities and fostering a friendly, productive team atmosphere.

Qualifications

• Demonstrated supervisory experience in a kitchen.
• Experience with high-volume cooking.
• Mentor and develop junior cooks.

Responsibilities

• Coordinate and manage the efforts of our culinary team.
• Monitor and manage food waste.
• Responsible for quality, timing and a fun and inspiring work environment.

Skills

Leadership

Supervisory experience

High-volume cooking

Mentoring cooks

Job description

Nan's Kitchen in Stow, MA is seeking a motivated Sous Chef to support the Executive Chef in running a high-volume kitchen, leading service, food prep and quality control. You will mentor young cooks and help maintain top standards to deliver memorable dining experiences.

You are a natural leader with ServeSafe certification, capable of managing multiple priorities and fostering a friendly, productive team atmosphere.