Lead Sous Chef - Mentorship & High-Volume Kitchen

Nan's Kitchen; Andover (MA); On-site; USD 33,000 - 39,000; Full time

Benefits offered by this job

Competitive salary

Dental insurance

Free food

Free snacks

Free uniforms

Health insurance

Advancement opportunities

Paid time off

Training & development

Job summary

Nan's Kitchen in Andover, MA is seeking a motivated Sous Chef to support the Executive Chef in a high-volume kitchen. You will oversee service, food prep, and quality control, ensuring dishes meet our standards.

You are a natural leader with supervisory experience. You mentor junior cooks, manage priorities, and strive for consistent, memorable dining experiences.

ServeSafe or Food Handler certification is required, and you will have opportunities for advancement within a collaborative team.

Qualifications

• Sous Chef assisting the Executive Chef in a high-volume kitchen.
• Experience in supervision and leading a culinary team.
• Mentoring and developing junior cooks to maintain quality.

Responsibilities

• Coordination and management of the culinary team
• Monitor and manage food waste
• Ensure quality, timing and a positive work environment

Skills

Leadership

Supervisory experience

High-volume cooking

Mentoring cooks

Job description

Nan's Kitchen in Andover, MA is seeking a motivated Sous Chef to support the Executive Chef in a high-volume kitchen. You will oversee service, food prep, and quality control, ensuring dishes meet our standards.

You are a natural leader with supervisory experience. You mentor junior cooks, manage priorities, and strive for consistent, memorable dining experiences.

ServeSafe or Food Handler certification is required, and you will have opportunities for advancement within a collaborative team.