Lead Sous Chef: Elevate Quality, Training & Events

PopStroke LLC; Scottsdale, Northern (AZ, KY); Hybrid; USD 85,000 - 105,000; Full time

Job summary

PopStroke LLC in Scottsdale, AZ is hiring a Sous Chef to support the Kitchen Manager and lead the kitchen team. You will oversee operations, quality of food, and smooth daily culinary functions.

The role reports to the Kitchen Manager and offers a salary range of 85,000 to 105,000 USD per year. The ideal candidate has 5+ years of varied kitchen experience, with at least 1 year in a supervisory role, and a proven ability to mentor staff while maintaining high standards of sanitation and service.

Qualifications

• Minimum of 5 years of experience across kitchen roles, with at least 1 year in a supervisory role.
• Excellent leadership skills and ability to delegate tasks.
• Strong knowledge of kitchen equipment, processes, and safety guidelines.
• Ability to motivate a team and work well under pressure.
• Strong communication with diverse staff and attention to sanitation.

Responsibilities

• Ensure high service efficiency, sanitation, training, and safety.
• Coordinate stations and cook menu items with the kitchen team.
• Maintain proper plate presentation and recipe adherence.
• Assist with events, production, and inventory procedures.
• Mentor and develop team members and train new staff.
• Ensure kitchen safety and security procedures are followed.

Skills

Leadership

Team management

Communication

Food safety

Coaching

Tools

Kitchen equipment

Job description

PopStroke LLC in Scottsdale, AZ is hiring a Sous Chef to support the Kitchen Manager and lead the kitchen team. You will oversee operations, quality of food, and smooth daily culinary functions.

The role reports to the Kitchen Manager and offers a salary range of 85,000 to 105,000 USD per year. The ideal candidate has 5+ years of varied kitchen experience, with at least 1 year in a supervisory role, and a proven ability to mentor staff while maintaining high standards of sanitation and service.