Lead Sous Chef - High-Volume Kitchen & Guest Experience

The Cheesecake Factory Incorporated; Tucson (AZ); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Competitive Pay and incentive opportunity

Medical, Dental, and Vision Coverage within 30 days

Retirement savings program with company match

50% dining discount at all locations

Gym, fitness studio & nutrition discounts

Tuition reimbursement

Paid time off

Job summary

A leading restaurant brand is actively seeking a Sous Chef to join their dynamic team in Tucson, Arizona. The ideal candidate must have at least 2 years of high-volume restaurant management experience and a comprehensive understanding of business operations. This role includes managing daily shifts, ensuring exceptional dining experiences, and maintaining product quality. The position offers a competitive salary of $65,000 to $75,000 annually and includes comprehensive health benefits, retirement savings, and other perks like tuition reimbursement and dining discounts.

Qualifications

• Minimum of 2 years of high-volume restaurant management experience.
• Demonstrated understanding of business operations and financials.
• Ability to manage shifts effectively, including decision making and scheduling.

Responsibilities

• Manage daily restaurant operations and decision making.
• Create memorable dining experiences by exceeding guest expectations.
• Ensure product quality and restaurant cleanliness.

Skills

High-volume restaurant management experience

Understanding of business operations

Ability to create memorable dining experiences

Calmness in high-pressure environments

Knowledge of food ingredients

Experience with POS systems

Job description

A leading restaurant brand is actively seeking a Sous Chef to join their dynamic team in Tucson, Arizona. The ideal candidate must have at least 2 years of high-volume restaurant management experience and a comprehensive understanding of business operations. This role includes managing daily shifts, ensuring exceptional dining experiences, and maintaining product quality. The position offers a competitive salary of $65,000 to $75,000 annually and includes comprehensive health benefits, retirement savings, and other perks like tuition reimbursement and dining discounts.