Event Kitchen Lead: Culinary Demos & Menu Development

Sub-Zero, Inc.; Scottsdale (AZ); On-site; USD 40,000 - 60,000; Full time

Job summary

A culinary services provider is seeking a Sous Chef in Scottsdale, AZ to assist with food preparation and cooking demonstrations. The role involves menu development, managing kitchen operations, and ensuring food safety standards. Preferred candidates will have a culinary degree or equivalent experience, strong presentation skills, and the ability to work flexible hours for events. This position offers a chance to contribute to exceptional culinary experiences for guests.

Qualifications

• Culinary degree or equivalent experience preferred.
• Strong cooking and presentation skills.
• Ability to work collaboratively in a fast-paced environment.

Responsibilities

• Prepare and present food for events and demonstrations.
• Assist with menu planning and development.
• Maintain kitchen cleanliness and organization.

Skills

Cooking and presentation skills

Organizational and time-management skills

Ability to work collaboratively

Education

Culinary degree or equivalent experience

Job description

A culinary services provider is seeking a Sous Chef in Scottsdale, AZ to assist with food preparation and cooking demonstrations. The role involves menu development, managing kitchen operations, and ensuring food safety standards. Preferred candidates will have a culinary degree or equivalent experience, strong presentation skills, and the ability to work flexible hours for events. This position offers a chance to contribute to exceptional culinary experiences for guests.