Full-Time Senior Sous Chef - Growth & Kitchen Leadership

Twice; Phoenix (AZ); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Healthcare benefits

401(k) retirement plan

Paid time off

Job summary

Troon, Papago Golf Course in Phoenix, AZ, is seeking a Full-Time Sous Chef to lead a fast-paced kitchen. You will supervise food preparation, enforce recipes and cost controls, and support daily operations with a focus on quality and sanitation.

Responsibilities include training staff, assisting in menu development and budgeting, coordinating ordering and receiving, and maintaining health compliance. Join a global leader in golf and hospitality with opportunities for growth.

Qualifications

• AA degree or 2–3 years related experience.
• Food Safety and Sanitation Training.
• Regular and reliable attendance.

Responsibilities

• Oversees and manages food preparation for a specific area of the kitchen.
• Adheres to cost and quality controls, recipes, and inventories.
• Monitors kitchen equipment daily and maintains sanitation programs.
• Trains and supervises associates in menu prep and equipment operation.
• Assists in ordering and inventory processes.
• Supports development of new food concepts and budget objectives.
• Assists in interviewing, hiring, training, and evaluating staff.
• Ensures proper receiving, storage, and rotation of food per health regulations.

Skills

Food Safety and Sanitation Training

Regular attendance

Education

AA degree or 2–3 years related experience

Job description

Troon, Papago Golf Course in Phoenix, AZ, is seeking a Full-Time Sous Chef to lead a fast-paced kitchen. You will supervise food preparation, enforce recipes and cost controls, and support daily operations with a focus on quality and sanitation.

Responsibilities include training staff, assisting in menu development and budgeting, coordinating ordering and receiving, and maintaining health compliance. Join a global leader in golf and hospitality with opportunities for growth.