Executive Sous Chef - Lead a High-Volume Kitchen

Fox Restaurant Co; Scottsdale (AZ); On-site; USD 75,000 - 90,000; Full time

Benefits offered by this job

Medical, Dental, Vision coverage

Retirement savings with company match

50% dining discount at Fox Restaurant?

Discounts at The Cheesecake Factory &

Gympass discounts

Tuition reimbursement

Paid time off

Job summary

Culinary Dropout, part of Fox Restaurant Concepts, is hiring immediately for an Executive Sous Chef in Scottsdale. You will lead a high-volume kitchen, manage shifts, and drive operational excellence to deliver outstanding dining experiences.

We seek a hands-on leader with 3+ years of management in fast-paced restaurants, strong financial acumen, and a passion for guest satisfaction. Competitive pay, bonus opportunity, and comprehensive benefits accompany this role.

Qualifications

• 3+ years of high-volume restaurant management experience.
• Ability to understand business operations and financials.
• Experience coaching and developing restaurant team.

Responsibilities

• Manage shifts including daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Coach, lead and develop restaurant team.
• Drive continuous improvement.

Skills

Restaurant management

Budgeting and financials

Team leadership

Shift scheduling

Tools

OpenTable

POS systems

Job description

Culinary Dropout, part of Fox Restaurant Concepts, is hiring immediately for an Executive Sous Chef in Scottsdale. You will lead a high-volume kitchen, manage shifts, and drive operational excellence to deliver outstanding dining experiences.

We seek a hands-on leader with 3+ years of management in fast-paced restaurants, strong financial acumen, and a passion for guest satisfaction. Competitive pay, bonus opportunity, and comprehensive benefits accompany this role.