Lead Sous Chef: High-Volume Kitchen

LSG Lufthansa Service Holding AG; Phoenix (AZ); On-site; USD 57,000 - 71,000; Full time

Benefits offered by this job

Medical, Dental, and Vision coverage

Employer-paid life insurance and AD&D

401(k) with company match

Paid vacation, sick time, and holidays

Tuition reimbursement

Free meals and parking

Job summary

SkyChefs in Phoenix, USA, is seeking a Sous Chef to lead the kitchen in a fast-paced, high-volume environment. You will coach the culinary team, set standards, and ensure every dish meets quality and safety requirements.

The role requires 3-5 years of commercial cooking experience, completion of culinary apprenticeship or certification, and strong leadership, communication, and HACCP knowledge. The position offers competitive benefits and opportunities to grow within a global organization.

Qualifications

• 3-5 years of experience in commercial cooking, with high-volume experience preferred.
• Completion of Apprenticeship or Certification from culinary school.
• Ability to lead and motivate a diverse team in a fast-paced setting.
• Strong knowledge of food safety regulations (HACCP, food hygiene, inventory control).
• Strong communication, organizational, and time-management abilities.
• Understanding of cost control and kitchen operations.

Responsibilities

• Lead and support the kitchen team daily, coaching and guiding staff.
• Fill in for Executive Chef when unavailable, including menu presentation to customers.
• Oversee food production, including cleaning, prep, marinating, seasoning, and cooking.

Skills

Leadership

Team motivation

Communication

Time management

Food safety

Cost control

Education

Culinary Apprenticeship/Certification

Job description

SkyChefs in Phoenix, USA, is seeking a Sous Chef to lead the kitchen in a fast-paced, high-volume environment. You will coach the culinary team, set standards, and ensure every dish meets quality and safety requirements.

The role requires 3-5 years of commercial cooking experience, completion of culinary apprenticeship or certification, and strong leadership, communication, and HACCP knowledge. The position offers competitive benefits and opportunities to grow within a global organization.