Lead Sous Chef - Elevate Kitchen & Dining Experience

The Enclave at Round Rock Senior Living; Round Rock (TX); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k)

Paid Time Off

Holiday Pay

Daily Pay

Perk Spot discounts

Job summary

Spectrum Retirement Communities is seeking a Sous Chef to manage daily kitchen operations and lead kitchen staff. The role focuses on maintaining high plate presentation, quality food preparation, and adherence to safety standards in a full-time setting.

You will hire and train Line Cooks, place orders, and monitor labor and food costs under the Director of Food & Beverage. Strong leadership and communication are essential for success in this role.

Qualifications

• Leadership experience required or preferred
• Strong communication skills essential
• Self-motivated, organized and professional
• Ability to work independently and multitask
• Experience in office environment, answering phones, or customer service preferred

Responsibilities

• Hires and trains Line Cooks and Dishwashers under general direction
• Places food and supply orders
• Documents safety audits and trainings
• Ensures correct plate presentation before dishes leave the kitchen
• Oversees kitchen labor and food cost; monitors budget
• Prepares high quality food

Job description

Spectrum Retirement Communities is seeking a Sous Chef to manage daily kitchen operations and lead kitchen staff. The role focuses on maintaining high plate presentation, quality food preparation, and adherence to safety standards in a full-time setting.

You will hire and train Line Cooks, place orders, and monitor labor and food costs under the Director of Food & Beverage. Strong leadership and communication are essential for success in this role.