Senior Sous Chef: Lead, Train & Elevate Kitchen

Rivers Casino; Philadelphia (Philadelphia County); Híbrido; USD 52 000 - 76 000; Tempo integral

Resumo da oferta

Rivers Casino in Philadelphia is seeking an experienced Kitchen Supervisor to oversee cooks and kitchen staff, coordinating day-to-day operations and ensuring consistency in food preparation and presentation.

The role emphasizes safety, sanitary standards, fast-paced service during peak periods, and compliance with state gaming regulations; you will train, hire, and manage staff while maintaining guest satisfaction.

Qualificações

• Culinary degree or certificate required.
• Three+ years related kitchen experience.
• Outstanding interpersonal communication skills.
• Ability to work under pressure.
• Proven track record demonstrating sound judgment.
• Must obtain PA Gaming Control Board license.
• Able to work flexible shifts including weekends and holidays.

Responsabilidades

• Directs cooks to ensure consistency in cooking, garnishing, and portion sizes.
• Gives instruction on fine points of cooking.
• Coordinates training of team members.
• Ensures guests are treated promptly and courteously.
• Maintains highest standard of food quality.
• Orders and rotates stock to proper levels.
• Maintains knowledge of all aspects of food preparation, including sauces.
• Keeps kitchen clean and sanitary.
• Handles guest complaints promptly and courteously.
• Ensures safety and accident prevention, reporting incidents.
• Ensures thorough shift communications.
• Cooks during rush periods.
• Assumes kitchen responsibility in absence of Restaurant Chef.
• Follows food safety standards.
• Ensures compliance with regulatory controls including PA Gaming Board.
• Hires, trains and manages staff.
• Performs other duties.

Conhecimentos

Interpersonal skills

Work under pressure

Sound judgment

Flexibility

Formação académica

Culinary degree or certificate

Descrição da oferta de emprego

Rivers Casino in Philadelphia is seeking an experienced Kitchen Supervisor to oversee cooks and kitchen staff, coordinating day-to-day operations and ensuring consistency in food preparation and presentation.

The role emphasizes safety, sanitary standards, fast-paced service during peak periods, and compliance with state gaming regulations; you will train, hire, and manage staff while maintaining guest satisfaction.