Lead Sous Chef: Train, Lead & Elevate Menus

PM New Logo; Wilmington (DE); On-site; USD 50,000 - 70,000; Full time

Job summary

PM Hotel Group in Wilmington, DE seeks an experienced Sous Chef to train, supervise and work with all kitchen staff to prepare, cook and present food to hotel standard recipes.

You will assign duties, assist with recruitment and training, schedule staff, ensure proper food receiving, storage and rotation, control costs and maintain health and safety standards while delivering quality guest experiences.

Qualifications

• English communication required.
• Self-starting with an even disposition.
• Professional appearance and guest interaction.
• Thorough knowledge of food products and standard recipes.
• Ability to supervise, coach and train staff.
• Dexterity to operate food machinery and lift up to 100 lbs.

Responsibilities

• Assign detailed duties to kitchen staff for efficient operation.
• Assist Executive Chef with interviewing, training and evaluations.
• Train and supervise kitchen staff in preparation of menu items.
• Schedule culinary staff to maintain coverage and control payroll.
• Provide clear written and verbal direction to staff.
• Ensure proper receiving, storage and rotation of food.
• Adhere to cost and quality control procedures.
• Be available to work regularly and perform other duties as assigned.

Skills

Supervisory skills

English communication

Teamwork

Food safety

Guest service

Food machinery operation

Tools

Food machinery operation

Job description

PM Hotel Group in Wilmington, DE seeks an experienced Sous Chef to train, supervise and work with all kitchen staff to prepare, cook and present food to hotel standard recipes.

You will assign duties, assist with recruitment and training, schedule staff, ensure proper food receiving, storage and rotation, control costs and maintain health and safety standards while delivering quality guest experiences.