Luxury Hotel Sous Chef - Lead & Elevate Fine Dining

Four Seasons

Philadelphia (Philadelphia County)

Sur place

USD 50 000 - 70 000

Plein temps

14 jours+

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Résumé du poste

Four Seasons Philadelphia is seeking a Sous Chef to join our renowned culinary team. You will support the Executive Chef and Chef de Cuisine in leading a busy, guest-focused kitchen, ensuring the highest standards of quality and presentation across all service periods.

In this role you’ll mentor junior cooks, manage station prep, collaborate with pastry and garde-manger, uphold safety and sanitation, and help drive menu execution in a luxury hotel environment.

Description du poste

Four Seasons Philadelphia is seeking a Sous Chef to join our renowned culinary team. You will support the Executive Chef and Chef de Cuisine in leading a busy, guest-focused kitchen, ensuring the highest standards of quality and presentation across all service periods.

In this role you’ll mentor junior cooks, manage station prep, collaborate with pastry and garde-manger, uphold safety and sanitation, and help drive menu execution in a luxury hotel environment.

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