Lead Sous Chef: Elevate Hotel & Casino Kitchen Ops

Caesars Entertainment; Black Hawk (CO); Sur place; USD 51 000 - 69 000; Plein temps

Résumé du poste

Caesars Entertainment is seeking a Sous Chef to coordinate and direct the activities, training and performance of kitchen staff across hotel and restaurant operations. The role focuses on efficient, high-quality food service, culinary standards, and compliance with health, safety, and regulatory requirements.

Starting salary is $60,000 per year. The successful candidate will lead cooks, supervise kitchen operations, manage budgets, and train staff to handle diverse dietary needs while

Qualifications

• 3–5 years as chef de cuisine or sous chef.
• Valid gaming license, ABC card, and health certifications.
• Ability to analyze departmental needs and results.
• Ability to solve problems and make quick decisions.
• Knowledge of ABC regulations, Health Dept rules, and OSHA standards.
• Irregular schedule due to varied tasks and deadlines.

Responsabilités

• Report to Kitchen Manager; ensure performance of assigned duties.
• Supervise cooks and kitchen staff; maintain collaboration with Restaurant Managers.
• Assist other departments to support F&B goals.
• Develop and manage kitchen budgets including food cost and labor.
• Train kitchen staff in safe operating procedures for equipment.
• Establish maintenance schedules for equipment per manufacturer guidelines.
• Delegate authority and assign responsibilities.
• Develop and support kitchen staff through training and coaching.
• Prepare food meeting nutritional and dietary requirements.
• Control food costs and establish purchasing specs and storage standards.
• Manage programs to reduce injuries; ensure safety of employees.
• Maintain confidentiality of financial data and company policies.
• Provide reports to Director of Food and Beverage.
• Achieve performance goals; demonstrate strong kitchen management.
• Maintain positive relationships with all staff.
• Demonstrate strong oral and written communication skills.
• Ensure kitchen performance and operational success.
• Complete duties, paperwork, and reports accurately and timely.

Connaissances

Sous-chef experience

Leadership

Budgeting

Regulatory knowledge

Description du poste

Caesars Entertainment is seeking a Sous Chef to coordinate and direct the activities, training and performance of kitchen staff across hotel and restaurant operations. The role focuses on efficient, high-quality food service, culinary standards, and compliance with health, safety, and regulatory requirements.

Starting salary is $60,000 per year. The successful candidate will lead cooks, supervise kitchen operations, manage budgets, and train staff to handle diverse dietary needs while