Lead Sous Chef: Elevate High-Volume Luxury Kitchen

Four Seasons Hotels and Resorts; Pennsylvania; On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Benefits package

Complimentary employee meals

Uniform and dry-cleaning services

Growth opportunities

Job summary

Four Seasons Hotel Philadelphia is seeking a Sous Chef to lead daily kitchen operations and partner with the Executive Chef to deliver exceptional guest experiences, while upholding Four Seasons standards. You will mentor culinary team members, develop menus and maintain quality and portion control across all offerings, ensuring food safety and high-volume execution in a luxury setting.

Competitive salary, comprehensive benefits, complimentary employee meals, uniform and dry-cleaning services,

Qualifications

• Strong culinary skills in high-volume or banquet environments.
• Excellent communication and organizational abilities.
• Proven leadership skills with the ability to motivate and develop a team.
• Basic computer proficiency.

Responsibilities

• Support daily kitchen operations, ensuring all food is prepared and presented to the highest standards
• Assist in menu planning, recipe development, and food presentation techniques
• Lead, coach, and develop culinary team members to foster a high-performing kitchen environment
• Maintain quality and portion control systems to ensure consistency across all offerings
• Monitor incoming food products to ensure adherence to purchasing and quality specifications
• Uphold food safety, sanitation, and hygiene standards at all times
• Contribute to efficient kitchen processes and continuous operational improvements

Skills

Culinary leadership

High-volume kitchens

Communication

Team development

Food safety

Tools

Basic computer proficiency

Job description

Four Seasons Hotel Philadelphia is seeking a Sous Chef to lead daily kitchen operations and partner with the Executive Chef to deliver exceptional guest experiences, while upholding Four Seasons standards. You will mentor culinary team members, develop menus and maintain quality and portion control across all offerings, ensuring food safety and high-volume execution in a luxury setting.

Competitive salary, comprehensive benefits, complimentary employee meals, uniform and dry-cleaning services,