Lead Sous Chef - High-Volume Kitchen & Team Growth

Tao Group Hospitality; New York (NY); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Coverage

401(k) Retirement Program with Employer Match

Life and Disability Insurance Plans

Employee Assistance Program

Employee Discounts

Job summary

A prominent hospitality organization in New York City is seeking a Culinary Supervisor to manage the daily operations of heart-of-house activities. Candidates should have 2-3 years of supervisory experience in high-volume kitchens, strong leadership skills, and the ability to ensure compliance with health and safety regulations. The role involves staff training, operational oversight, and menu management. Competitive benefits and opportunities for growth are included.

Qualifications

• 2-3 years of Culinary supervisory/management experience in a high-volume kitchen required.
• Proficient with computers and technology.
• Strong menu planning and leadership skills necessary.

Responsibilities

• Supervise daily activities of the heart-of-house operations.
• Ensure guest needs are accommodated and operations run smoothly.
• Participate in interviewing, hiring, and training new team members.

Skills

Strong problem-solving skills

Excellent written and verbal communication

Teamwork and leadership

Education

Two-year associate degree in Culinary Arts

Tools

Microsoft Products

POS systems

Job description

A prominent hospitality organization in New York City is seeking a Culinary Supervisor to manage the daily operations of heart-of-house activities. Candidates should have 2-3 years of supervisory experience in high-volume kitchens, strong leadership skills, and the ability to ensure compliance with health and safety regulations. The role involves staff training, operational oversight, and menu management. Competitive benefits and opportunities for growth are included.