Lead Sous Chef — Culinary Ops & Team Growth

ViziRecruiter,LLC.; Los Angeles (CA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Day-one medical coverage

401(k) matching

Annual performance bonus

Job summary

A leading entertainment company in Los Angeles seeks a Culinary Supervisor to guide and oversee kitchen operations, ensuring exceptional service and compliance with standards. Ideal candidates will have an Associate Degree in culinary arts and at least two years of culinary experience, including supervisory roles. Responsibilities include managing staff, coordinating schedules, and maintaining quality assurance procedures. This role offers competitive compensation, including benefits such as medical coverage and 401(k) matching, fostering growth and career advancement.

Qualifications

• Minimum two years' culinary experience or equivalent.
• Must have excellent verbal and written communication skills.
• Minimum one year of previous supervisory experience required.

Responsibilities

• Provide guidance and daily supervision to staff.
• Coordinate scheduling with attention to guest satisfaction.
• Produce menu items and ensure kitchens are ready for service.

Skills

Culinary skills

Supervisory experience

Communication skills

Microsoft Office proficiency

Education

Associate Degree in culinary or related field

Tools

Microsoft Excel

Microsoft Word

Microsoft Outlook

Job description

A leading entertainment company in Los Angeles seeks a Culinary Supervisor to guide and oversee kitchen operations, ensuring exceptional service and compliance with standards. Ideal candidates will have an Associate Degree in culinary arts and at least two years of culinary experience, including supervisory roles. Responsibilities include managing staff, coordinating schedules, and maintaining quality assurance procedures. This role offers competitive compensation, including benefits such as medical coverage and 401(k) matching, fostering growth and career advancement.