Lead Line Sous Chef — Upscale Dining & Growth

José Andrés Group; Los Angeles (CA); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Competitive compensation

Performance-based bonuses

Comprehensive health benefits

Retirement savings plans

Employee dining discounts

Job summary

A prominent hospitality company located in Los Angeles is seeking a Sous Chef to lead daily kitchen operations and uphold culinary standards. The ideal candidate will have 3–5 years of professional kitchen experience, excel in coaching team members, and ensure compliance with food safety regulations. This role offers competitive compensation, performance-based bonuses, and comprehensive health benefits within a dynamic and values-driven environment.

Qualifications

• 3–5+ years of professional kitchen experience, with at least 1–2 years as Sous or strong line cook.
• Knowledge of HACCP/food safety with ServSafe Manager or equivalent certification.
• Schedule flexibility for nights and weekends.

Responsibilities

• Lead daily kitchen operations and uphold culinary standards.
• Monitor service execution and manage team performance during shifts.
• Ensure compliance with food safety and sanitation regulations.

Skills

Advanced station skills

Team coaching

Organizational skills under pressure

Food safety knowledge

Tools

KDS/POS systems

Google Workspace

Job description

A prominent hospitality company located in Los Angeles is seeking a Sous Chef to lead daily kitchen operations and uphold culinary standards. The ideal candidate will have 3–5 years of professional kitchen experience, excel in coaching team members, and ensure compliance with food safety regulations. This role offers competitive compensation, performance-based bonuses, and comprehensive health benefits within a dynamic and values-driven environment.