Chef de Cuisine - Lead Kitchen, Menu & Team Growth

ViziRecruiter,LLC.; Indiana (PA); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Day-one medical coverage

401(k) matching

Annual performance bonus

Job summary

A leading entertainment company in Indiana is seeking a Culinary Supervisor to oversee daily operations in a fast-paced environment. The ideal candidate will have significant culinary experience, supervisory abilities, and excellent communication skills. This role includes managing staff schedules, maintaining service quality, and ensuring compliance with operational goals. Competitive salary and benefits are part of the total rewards package.

Qualifications

• Minimum of four years of culinary experience in multiple venues required.
• Minimum of three years of previous supervisory experience required.
• Ability to work all shifts, including nights, weekends, and holidays.

Responsibilities

• Supervise staff and manage the daily operation of a designated shift.
• Create effective schedules that maintain labor costs and meet staffing objectives.
• Ensure customer service standards are followed by the team.

Skills

Excellent written and verbal communication

Proficient in Microsoft Office

Ability to maintain confidentiality

Ability to resolve conflicts

Collaborative communication

Education

Associate degree in culinary or related field

Job description

A leading entertainment company in Indiana is seeking a Culinary Supervisor to oversee daily operations in a fast-paced environment. The ideal candidate will have significant culinary experience, supervisory abilities, and excellent communication skills. This role includes managing staff schedules, maintaining service quality, and ensuring compliance with operational goals. Competitive salary and benefits are part of the total rewards package.