Lead Sous Chef: Kitchen Leadership & Growth

ViziRecruiter,LLC.; Lake Charles (LA); On-site; USD 38,000 - 60,000; Full time

Benefits offered by this job

Day-one medical coverage

401(k) matching

Annual performance bonus

Job summary

An entertainment company in Lake Charles is seeking a Culinary Supervisor to oversee staff and ensure compliance with operational goals while providing superior customer service. This role requires an associate degree in culinary or a related field, along with a minimum of two years of culinary experience, including supervisory duties. Applicants should possess excellent communication skills and proficiency in Microsoft Office. The position offers a competitive salary and comprehensive benefits including wellness programs and performance bonuses.

Qualifications

• Minimum two years of culinary experience required.
• Must possess supervisory experience.
• Fluent and literate in English.

Responsibilities

• Provide guidance and daily supervision to staff.
• Support operational goals and monitor achievements.
• Ensure adherence to guest satisfaction standards.

Skills

Culinary experience

Supervisory skills

Microsoft Office proficiency

Communication skills

Education

Associate degree in culinary or related field

Job description

An entertainment company in Lake Charles is seeking a Culinary Supervisor to oversee staff and ensure compliance with operational goals while providing superior customer service. This role requires an associate degree in culinary or a related field, along with a minimum of two years of culinary experience, including supervisory duties. Applicants should possess excellent communication skills and proficiency in Microsoft Office. The position offers a competitive salary and comprehensive benefits including wellness programs and performance bonuses.