Sous Chef — Creative Kitchen Leader in Delivery Hub

B Hospitality Corp; Los Angeles (CA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Great pay and benefits

Comprehensive Insurance

401k

Bonus Structure

PTO

Development and training program

Job summary

B Hospitality Corp is seeking a creative and motivated Sous Chef to join their kitchen team in Los Angeles, California. In this role, you will assist the executive chef and lead the kitchen staff, ensuring excellent culinary standards and operations. Candidates should have 2-3 years of Food & Beverage experience, a degree in culinary science, and strong leadership skills. The position offers competitive pay, comprehensive insurance, and a development program, making it ideal for an ambitious culinary professional.

Qualifications

• 2-3 years of Food & Beverage experience preferred.
• Well-groomed appearance.
• Previous experience in a fast-paced environment with minimal supervision.
• Strong knowledge of cooking methods and kitchen equipment.
• Teamwork-oriented with outstanding leadership abilities.
• Excellent communication and interpersonal skills.

Responsibilities

• Supply daily recap to the corporate chef on operations.
• Ensure inventory is properly stored and rotated.
• Cross-train staff to clean and organize their station.
• Maintain food standards consistently with the culinary team.
• Keep a professional team-oriented environment.

Skills

Food & Beverage experience

Leadership abilities

Communication skills

Interpersonal skills

Education

Bachelor’s degree in culinary science or relevant field

Tools

MS Office

Restaurant software programs

Job description

B Hospitality Corp is seeking a creative and motivated Sous Chef to join their kitchen team in Los Angeles, California. In this role, you will assist the executive chef and lead the kitchen staff, ensuring excellent culinary standards and operations. Candidates should have 2-3 years of Food & Beverage experience, a degree in culinary science, and strong leadership skills. The position offers competitive pay, comprehensive insurance, and a development program, making it ideal for an ambitious culinary professional.