Deli Sous Chef | Lead Kitchen & Staff Development

ViziRecruiter,LLC.; Los Angeles (CA); On-site; USD 45,000 - 60,000; Full time

Job summary

A culinary management company in Los Angeles is seeking a dedicated supervisor to oversee staff and ensure high standards of food and beverage operations. Candidates must have an associate's degree in culinary management plus four years of experience in a busy food establishment. Key responsibilities include staff training, adherence to health regulations, and supporting compliance with operational goals. Enthusiastic customer service and proficiency in Microsoft applications are essential for success in this role.

Qualifications

• Four years’ experience in a large volume, high-quality food establishment.
• Ability to write reports and business correspondence.
• Knowledge of menu planning and culinary procedures.

Responsibilities

• Assists in hiring and training staff.
• Provides daily supervision and guidance to staff.
• Ensures compliance with health standards and cleanliness.

Skills

Proficient in Microsoft applications

Problem resolution

Staff development

Education

Associate degree in culinary management

Tools

Excel

Word

Job description

A culinary management company in Los Angeles is seeking a dedicated supervisor to oversee staff and ensure high standards of food and beverage operations. Candidates must have an associate's degree in culinary management plus four years of experience in a busy food establishment. Key responsibilities include staff training, adherence to health regulations, and supporting compliance with operational goals. Enthusiastic customer service and proficiency in Microsoft applications are essential for success in this role.