Lead Sous Chef – Senior Living Kitchen Supervisor

Seaton Voorhees

Voorhees Township (NJ)

On-site

USD 40,000 - 60,000

Full time

14 days+

A complete application in a minute

Tailored resume and cover letter, ready to send.

Get past ATS filters

Benefits offered by this job

Competitive wages
Access to wages before payday
Flexible scheduling options
Paid time off and Holidays
Comprehensive benefit package
401(K) with employer matching
Paid training
Opportunities for advancement
Meals and uniforms
Employee Assistance Program

Job summary

Seaton Voorhees is seeking a Sous Chef to supervise the dietary team and assist the Executive Chef in managing food costs, safety, and service. The ideal candidate will have two years of experience, maintain a Food Services Sanitation certificate, and preferably hold an Associates Degree in Culinary Arts. This role requires strong organizational and problem-solving skills, and the ability to work flexible hours including weekends. Join our community to make a direct impact on the lives of our residents.

Qualifications

  • Two years' Sous Chef experience required.
  • Supervisory experience preferred.
  • Must maintain current Food Services Sanitation certificate.
  • Culinary arts degree preferred.
  • Ability to work weekends and flexible hours.

Responsibilities

  • Supervise dietary/kitchen team and support the Executive Chef.
  • Control food costs and maintain security of food items.
  • Manage meal service, ensuring proper portioning and presentation.
  • Record Food Safety Equipment and Temperature Records.
  • Perform FIFO inventory and security of food and supplies.

Skills

Organizational skills
Time management skills
Judgment
Problem solving
Decision-making skills

Education

Associates Degree in Culinary Arts

Tools

Food Services Sanitation certificate

Job description

Seaton Voorhees is seeking a Sous Chef to supervise the dietary team and assist the Executive Chef in managing food costs, safety, and service. The ideal candidate will have two years of experience, maintain a Food Services Sanitation certificate, and preferably hold an Associates Degree in Culinary Arts. This role requires strong organizational and problem-solving skills, and the ability to work flexible hours including weekends. Join our community to make a direct impact on the lives of our residents.
Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Senior Living Sous Chef — Lead From-Scratch Dining
Senior Living Sous Chef — Lead From-Scratch Dining

Cogirofmillcreekseniorliving • Pennsylvania

On-site
USD 45,000 - 60,000
Competitive wages
Health, Dental, Vision, and Life Insurance
Paid Vacation and Sick Leave
+3
Lead Sous Chef - Senior Living Dining & Wellness
Lead Sous Chef - Senior Living Dining & Wellness

MSL Community Management LLC • Peoria (AZ)

On-site
USD 48,000 - 65,000
401(k) with company match
Free meals per shift
Comprehensive health coverage
Senior Living Sous Chef - Lead Kitchen Team & Meals
Senior Living Sous Chef - Lead Kitchen Team & Meals

Provincial Senior Living • Columbus (GA)

On-site
USD 42,000 - 52,000
Competitive wages
Early wage access
Flexible scheduling (FT/PT)
+7
Senior Living Sous Chef — Lead Kitchen & Menu Quality
Senior Living Sous Chef — Lead Kitchen & Menu Quality

TerraBella Riverplace • Columbus (GA)

On-site
USD 40,000 - 62,000
Competitive wages
Access to wages before payday
Flexible scheduling options with full-
Lead Sous Chef — Senior Living Dining
Lead Sous Chef — Senior Living Dining

Independence Village • Columbus (IN)

On-site
USD 45,000 - 75,000
Senior Living Sous Chef — Flexible Hours & Growth
Senior Living Sous Chef — Flexible Hours & Growth

Estrakon, Inc. • Vinings (GA)

On-site
USD 40,000 - 56,000
Competitive wages
Access to wages before payday
Flexible scheduling (FT/PT)
+7
Senior Living Sous Chef — Lead Kitchen, Elevate Dining
Senior Living Sous Chef — Lead Kitchen, Elevate Dining

Marbella San Jose • San Jose (CA)

On-site
USD 55,000 - 75,000
Competitive wages
Access to wages before payday
Flexible scheduling options
+3
Sous Chef - Lead Scratch Kitchen in Senior Living
Sous Chef - Lead Scratch Kitchen in Senior Living

Cogir Senior Living • Glen Mills

On-site
USD 40,000 - 60,000
Competitive wages
Health, Dental, Vision, and Life Insurance
Paid Vacation, Holidays, and Sick Leave
+3
Lead Sous Chef — Flexible Hours & Growth in Senior Living
Lead Sous Chef — Flexible Hours & Growth in Senior Living

Provincial Senior Living, LLC • Richmond (VA)

On-site
USD 42,000 - 56,000
Competitive wages
Access to wages before payday
Flexible scheduling (full-time and PT)
+7
Lead Sous Chef - Senior Living Dining Leadership
Lead Sous Chef - Senior Living Dining Leadership

StoryPoint • Prospect (KY)

On-site
USD 42,000 - 62,000