Sous Chef: Lead Kitchen Ops, Training & Banquet Prep
Remington Hospitality
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Job summary
Remington Hospitality seeks a Kitchen Supervisor to oversee and train kitchen associates for quality food production across restaurants and banquets, with emphasis on timing, portions, quality, and sanitation.
The role ensures adherence to storage, rotation, production, and appearance standards, and supports opening/closing procedures for Station Cooks I-III while expediting meals during busy periods and maintaining inventory levels.
Job description
Remington Hospitality seeks a Kitchen Supervisor to oversee and train kitchen associates for quality food production across restaurants and banquets, with emphasis on timing, portions, quality, and sanitation.
The role ensures adherence to storage, rotation, production, and appearance standards, and supports opening/closing procedures for Station Cooks I-III while expediting meals during busy periods and maintaining inventory levels.
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