Dynamic Sous Chef - Lead Kitchen Ops & Training

Visitlive; Long Branch (NJ); Hybrid; USD 65,000 - 75,000; Full time

Benefits offered by this job

Comprehensive benefits package

Health, dental, and vision insurance

401(k) with employer match

Job summary

Visitlive is seeking a Sous Chef to lead kitchen operations in a fast-paced venue in New Jersey. The role emphasizes supervising staff, managing inventory, and maintaining high standards of cleanliness, safety, and food quality. Strong leadership and communication skills are essential for success.

The position requires availability to work evenings, weekends and holidays, with a competitive compensation package and benefits. Join a team focused on excellence and growth.

Qualifications

• Supervise and manage kitchen staff in a high-volume environment.
• Maintain inventory and food ordering.
• Ensure safety and cleanliness standards.

Responsibilities

• Control and assist day-to-day culinary operations and staffing levels.
• Maintain kitchen cleanliness and uniform standards.
• Uphold high quality of product and service.
• Recruit, interview, and hire supervisory and hourly team members; supervise and motivate.
• Train employees on an ongoing basis.
• Lead by example and mentor new staff.

Skills

Kitchen supervision

Team leadership

Time management

Communication

Availability

Education

High school diploma or GED

Culinary education preferred

Job description

Visitlive is seeking a Sous Chef to lead kitchen operations in a fast-paced venue in New Jersey. The role emphasizes supervising staff, managing inventory, and maintaining high standards of cleanliness, safety, and food quality. Strong leadership and communication skills are essential for success.

The position requires availability to work evenings, weekends and holidays, with a competitive compensation package and benefits. Join a team focused on excellence and growth.