Banquet Kitchen Lead: Menu Architect & Catering Chief

Wildflower 301 Catering Llc; Greensboro (GA); On-site; USD 50,000 - 70,000; Full time

Job summary

A catering company is seeking an experienced Banquet Chef to lead kitchen operations, manage staff, and ensure high-quality food preparation. The ideal candidate will have a degree in culinary sciences or equivalent experience, with proven leadership skills and strong kitchen management abilities. Responsibilities include menu construction, food monitoring, and compliance with health regulations. This is an exciting opportunity for a dedicated culinary professional.

Qualifications

• Proven experience as head chef.
• Exceptional ability in kitchen management.
• Credentials in health and safety training.

Responsibilities

• Control and direct the food preparation process.
• Construct menus with new or existing culinary creations.
• Approve and polish dishes before they reach the customer.
• Order food and supplies.
• Monitor food and labor cost.
• Be fully in charge of hiring, managing, and training kitchen staff.

Skills

Kitchen management

Leadership

Communication

Culinary trends

Education

Degree in Culinary science or related certificate

Tools

MS Office

Restaurant management software

POS systems

Job description

A catering company is seeking an experienced Banquet Chef to lead kitchen operations, manage staff, and ensure high-quality food preparation. The ideal candidate will have a degree in culinary sciences or equivalent experience, with proven leadership skills and strong kitchen management abilities. Responsibilities include menu construction, food monitoring, and compliance with health regulations. This is an exciting opportunity for a dedicated culinary professional.