Lead Sous Chef - $65k–$75k + Benefits

Live; Long Branch (NJ); Presencial; USD 65.000 - 75.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health, dental, and vision insurance

Personal and vacation time

401(k) plan with employer match

Descripción de la vacante

Live is seeking a Sous Chef in New Jersey (Long Branch area) to lead culinary operations in a high-volume venue. You will manage day-to-day activities, uphold cleanliness and uniform standards, and ensure top-quality product and service.

Responsibilities include staffing, training, and mentoring while maintaining cost controls and safety. The role requires 1–2 years of supervisory kitchen experience, a high school diploma or GED, and the ability to work evenings, weekends, and holidays.

Formación

• Supervising and/or managing kitchen staff in high-volume settings.
• Maintaining inventory and handling food ordering.
• Strong cooking skills and leadership abilities.

Responsabilidades

• Control and assist with day-to-day culinary operations per company policies.
• Maintain kitchen cleanliness and professional image; ensure uniforms and standards.
• Uphold high quality of product and service standards.
• Manage BOH food costs via ordering, inventory, and cost reviews.
• Ensure a safe working environment and health compliance.
• Organize kitchen, supervise, and mentor staff; terminations when needed.
• Train employees and lead by example.

Conocimientos

Staff supervision

Inventory management

Time management

Cooking skills

Communication

Educación

High school diploma or GED

Descripción del empleo

Live is seeking a Sous Chef in New Jersey (Long Branch area) to lead culinary operations in a high-volume venue. You will manage day-to-day activities, uphold cleanliness and uniform standards, and ensure top-quality product and service.

Responsibilities include staffing, training, and mentoring while maintaining cost controls and safety. The role requires 1–2 years of supervisory kitchen experience, a high school diploma or GED, and the ability to work evenings, weekends, and holidays.