Banquets Kitchen Supervisor — Growth & Hands-On

Omni Hotels & Resorts; Town of Florida (NY); On-site; USD 50,000 - 60,000; Full time

Benefits offered by this job

Hands-on training

Growth opportunities

Job summary

A leading hotel and resort chain is seeking a Kitchen Supervisor to oversee culinary operations. Responsibilities include maintaining food quality, scheduling, and inventory management. Ideal candidates have at least 2 years of experience in a high-paced kitchen environment. The position requires flexibility in scheduling and strong communication skills. Join a dedicated team committed to exceptional service at one of the best properties in New York.

Qualifications

• 2+ years of experience in a culinary environment.
• Ability to work flexible hours including weekends and holidays.
• Strong communication skills in English.

Responsibilities

• Control quality and consistency of food served.
• Order and receive culinary supplies.
• Conduct monthly inventory of all products.

Skills

Culinary operation

Food cost control

Guest relations

Inventory management

Job description

A leading hotel and resort chain is seeking a Kitchen Supervisor to oversee culinary operations. Responsibilities include maintaining food quality, scheduling, and inventory management. Ideal candidates have at least 2 years of experience in a high-paced kitchen environment. The position requires flexibility in scheduling and strong communication skills. Join a dedicated team committed to exceptional service at one of the best properties in New York.