Senior Sous Chef — Lead Kitchen & Banquet Operations

DZA Associates; Leesburg (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

401k plan

Health insurance

Life insurance

ACF Dues

Relocation assistance

Job summary

DZA Associates in Leesburg, Florida, is seeking a Senior Sous Chef to lead the kitchen team and assist the Executive Chef in ensuring the quality and presentation of food. Responsibilities include supervising kitchen staff, managing food costs, and maintaining cleanliness and organization. Ideal candidates will have club experience and strong communication skills. The role offers a competitive salary, performance bonus, and a comprehensive benefits package, including a 401k plan and health insurance.

Qualifications

• Experience in member events and a la carte service management.
• Solid food foundation and elevated understanding of cuisine types.
• Ability to delegate effectively and manage a kitchen team.

Responsibilities

• Assist Executive Chef in managing kitchen quality and food presentation.
• Supervise kitchen crew and service staff.
• Maintain sanitation and organization of preparation areas.

Skills

Club experience

Compassionate leadership

Effective communication

Multitasking

Strong organizational abilities

Job description

DZA Associates in Leesburg, Florida, is seeking a Senior Sous Chef to lead the kitchen team and assist the Executive Chef in ensuring the quality and presentation of food. Responsibilities include supervising kitchen staff, managing food costs, and maintaining cleanliness and organization. Ideal candidates will have club experience and strong communication skills. The role offers a competitive salary, performance bonus, and a comprehensive benefits package, including a 401k plan and health insurance.