Lead Shift Supervisor — Flexible Scheduling & Growth

El Pollo Loco, Inc.

La Cañada Flintridge (CA)

On-site

USD 42,000 - 54,000

Full time

14 days+

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Benefits offered by this job

Competitive pay
No overnight hours
Free meal during your shift
Employee discount on food
Excellent career growth potential (we促
Flexible Scheduling: Full-Time or Part
Medical, Dental, and Vision Insurance*
401(K) Plan with match and immediate v
Paid vacation

Job summary

El Pollo Loco, Inc. is seeking a Shift Leader to guide the team during shifts and ensure exceptional service and smooth operations. You will drive fast, fire-grilled experiences for guests while growing as a leader.

The role oversees opening/closing, inventory, and adherence to EPL standards. We offer competitive pay, flexible scheduling, and benefits, with opportunities for advancement within the company.

Qualifications

  • High school diploma or GED preferred; 1+ year supervisory experience.
  • Must be certified on EPL SPECS positions or pass the EPL Food Safety Audit (FSA) class after hire.

Responsibilities

  • Open and close restaurant procedures; coordinate crew tasks for setup, food prep, and cleaning.
  • Ensure customer service and speed of service metrics meet company goals and standards; maintain restaurant cleanliness according to EPL and health code safety standards.
  • Prioritize team tasks during shift; adjust staffing based on sales volume for productivity.
  • Train and support team members on new products and operational procedures.
  • Manage cash registers, deposits, audits, and cash handling; comply with procedures while on shift.
  • Greet customers and assist with orders in a friendly and helpful manner.
  • Perform other duties as assigned by management to support restaurant operations.

Skills

Supervisory experience
Customer service
Leadership
Shift management

Education

High school diploma or GED

Job description

El Pollo Loco, Inc. is seeking a Shift Leader to guide the team during shifts and ensure exceptional service and smooth operations. You will drive fast, fire-grilled experiences for guests while growing as a leader.

The role oversees opening/closing, inventory, and adherence to EPL standards. We offer competitive pay, flexible scheduling, and benefits, with opportunities for advancement within the company.

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